Ras El Hanout is a North African blend whose name loosely translate to "top shelf." It is meant to be a mix of the shop keepers best spices. There is no definitive recipe for Ras El Hanout, and everyone has their own slightly different blend.

This is our take on Ras El Hanout. The cinnamon, clove, cardamom and nutmeg impart a rich sweetness while the black pepper and turmeric add savory elements. It can be used in sweet or savory dishes and has become one of the more versatile spices in our cabinet. Use in a broth, stew or rice to add complexity and bright, sweet and savory notes. Can also be stirred into plain yogurt for a fruit dip or sprinkled over fresh fruit salad.

Ingredients: cinnamon, black pepper, turmeric, cardamom, clove and nutmeg.