Spicier and bolder than yellow mustard seeds.

Mustard seeds are the seeds of the mustard plant. They are popular in Indian cooking and typically roasted until they pop, releasing more flavor. Brown mustard seeds are in the same family as wasabi.

Toss in hot oil, then add to curries or use to add a crunch and burst of flavor to soups. Add to your homemade mustard for an extra kick.