Our Bloody Mary sea salt is just as flavorful as the favorite brunch cocktail. Use it to rim your glass or even throw a pinch or two into your drink. It's savory, smoky and a little spicy.

Not only is our Bloody Mary salt great in cocktails, you can use it to cook too! Makes a delicious seasoning for grilled shrimp, corn on the cob or even homemade potato chips. 

Ingredients - sea salt, smoked Spanish paprika, celery seed, cayenne pepper and ground horseradish.