2 lbs chicken thighs
1/4 cup za’atar plus 1 reserved tablespoon
1 clove garlic, chopped
1 shallot, chopped
Juice of 2 lemons
1 tbsp. olive oil
Salt to taste
In a bowl, combine the 1/4 cup za’atar, shallot, olive oil, salt, garlic and lemon juice. Add the chicken and marinate for a couple hours or overnight if possible.
Preheat the oven to 425 degrees.
Put the chicken in a shallow roasting pan along with the remaining marinade.
Bake for 45 minutes.
Sprinkle with remaining za’atar and enjoy!